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Saaje A2 Desi Cow Ghee

Saaje A2 Gir Cow Ghee is made using fresh Gir cow (India’s Desi Cow) milk.

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Description

Saaje A2 Gir Cow Ghee is made using fresh Gir cow (India’s Desi Cow) milk. The milk is brought to a boil and naturally cooled down to room temperature and left overnight to make yoghurt. The yoghurt is churned to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning.

Benefits of Saaje A2 Cow Ghee :

  1. Ghee aids digestion.
  2. Ghee acts as a lubricant for joints.
  3. It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
  4. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
  5. Ghee is excellent for skin, hair and eye health too.

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